Servings 4. Calories 58 kcal. Author Lil' Luna. Ingredients 1 qt water 1 tbsp salt cobs of corn. Fill a large pot with water. Pour 1 quart of water per ear into your largest pot, add kosher salt , then bring the water to a boil. Once the water is boiling add the corn. Nutrition Facts. Calories 58 Calories from Fat 9. Making this Recipe? Tag Us! Leave a Comment. Like this Recipe? Pin it now! Shop Online Lil' Luna Products. Sides Ham and Potato Casserole 50 minutes 5 from 5 votes.
Sides Hasselback Sweet Potatoes 32 minutes 5 from 4 votes. Sides Green Bean Casserole with Bacon 45 minutes 5 from 5 votes. Salads Southwest Quinoa Salad 35 minutes 5 from 10 votes. Salads Ham Salad 10 minutes 5 from 4 votes. Sides Cheesy Mashed Potato Casserole 55 minutes 5 from 22 votes. More by Kristyn. When you mean corn on the cob do you mean frozen ones? Hi, where do you find organic fresh corn on the cob? I only see frozen ones. I tried salt made the corn tuff, add sugar much sweeter corn.
Great to know the timing!! Or have the sodium count gone up recently and not been published to let us all know. Lil' Luna Featured On.
Share this Article Like this article? Email it to a friend! Rub off as much of the lingering strings as possible. You'll often see that a hack for removing the strings is to use a clean toothbrush — we don't buy it. How long to boil corn is the biggest issue here. There aren't great indicators for when it's done, but they will look a little plumper and will be soft and juicy. Using tongs, drop your corn into the boiling water. Return the water to a boil, then cook your corn for 5 minutes.
Set a timer because if you let your corn overcook the kernels can become tough. The goal is juicy, crunchy kernels, not mushy dry ones.
Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Boil in VERY salty water. Shuck it good. Boil 'em quick. Save Recipe. Prep 5 min Total 25 min Ingredients 3 Servings 4. Ready to make? Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it.
But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.
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